Carob powder has a natural sweetness and chocolate taste. A high-grade cocoa substitute, free of caffeine, phenylethylamine and theobromine. 

Package Quantity: 200 g

Origin: Spain

Ingredients: Carob flour (Carochoc 4.5)
PRODUCT INFORMATION


- 100% natural product
- Premium quality
- Gluten free
- No added sugar

Locust bean flour is made from the pods of evergreen wood, which is widespread in the Mediterranean region.

Cocoa has a lot of magnesium, while locust bean has a lot of calcium. It contains about three times more calcium than cocoa, and only 60% of its calories. Carob also contains vitamin B1 such as strawberries, more vitamin A than asparagus, vitamin B2, calcium, magnesium, potassium and trace elements iron, copper, nickel, manganese and chromium.

Locust is also known to help with nausea, vomiting and upset stomach.


Nutritional values ​​per 100 g:

Energy value: 303 kcal / 1304 kJ
Carbohydrates: 83.70 g
of which sugars: 25.54 g
Fiber: 41.20 g
Protein: 5.2 g
Fat: 4.00 g
of which saturated: 1.00 g
unsaturated: 3.00 g
Salt: 0.00 g


Contents:

Carob flour (Carochos 4.5).


Purpose:

100% natural food for consumption. It has a natural sweetness and chocolate taste. A complete substitute for cocoa, it does not contain caffeine, phenylethylamine and theobromine.


Instructions for use:

For use in cooking as a substitute for cocoa and a natural sweetener for shakes, cakes, desserts and much more.


Packaging: 200 gr.